Kenya AB Robusta coffee, screened at 15/64 inches (~6 mm), is a mix of A and B grade beans from Coffea canephora varietals, grown at 800-1,400m in regions like Kisii and Bungoma. Typically natural-pro...
Kenya AB Robusta coffee, screened at 15/64 inches (~6 mm), is a mix of A and B grade beans from Coffea canephora varietals, grown at 800-1,400m in regions like Kisii and Bungoma. Typically natural-processed, with whole cherries sun-dried for 10-21 days, or occasionally washed, it yields a bold cup. The flavor profile features low acidity, a medium body, and notes of dark chocolate, roasted nuts, and earthy spice, with subtle caramel hints and a smooth finish. Scoring 82-84 SCA, Kenya AB Robusta is ideal for blends or espresso, offering a reliable, robust taste of Kenya’s emerging Robusta heritage.
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