Tanzania AAA Grade coffee, the highest quality from Tanzania, features large, premium arabica beans, typically from Bourbon, Kent, and Nyassa varietals, grown at 1,400-1,800m in volcanic soils around...
Tanzania AAA Grade coffee, the highest quality from Tanzania, features large, premium arabica beans, typically from Bourbon, Kent, and Nyassa varietals, grown at 1,400-1,800m in volcanic soils around Mount Kilimanjaro, Mbeya, and Arusha. Screened at 18/64 inches (~7 mm), these beans undergo meticulous washed processing—depulping, 12-36 hour fermentation, and sun-drying—yielding a clean, vibrant cup. Expect bright, citric acidity with notes of lemon, blackberry, and subtle florals, balanced by a medium body and sweet, wine-like finish. Scoring 85+ SCA, Tanzania AAA shines in pour-over or espresso, offering a refined, fruit-forward taste of East Africa’s finest coffee.
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