Tanzanian A (screen 16)

Tanzanian A Grade coffee, a high-quality arabica, features beans screened at 16/64 inches (~6.3 mm), smaller than AA and AAA, sourced from Bourbon, Kent, and Nyassa varietals grown at 1,400-1,800m in Tanzania’s volcanic regions like Kilimanjaro and Mbeya. Undergoing washed processing—depulping, 12-36 hour fermentation, and sun-drying—it yields a clean, balanced cup. Expect bright acidity with notes of citrus, berry, and subtle florals, paired with a medium-light body and a sweet, lingering finish. Scoring 83-85 SCA, Tanzanian A is ideal for pour-over or drip brewing, offering a vibrant yet approachable taste of Tanzania’s esteemed coffee tradition.