Tanzanian AA Grade coffee, a premium arabica, features beans screened at 17/64 inches (~6.7 mm), slightly smaller than AAA, sourced from Bourbon, Kent, and Nyassa varietals grown at 1,400-1,800m in Ta...
Tanzanian AA Grade coffee, a premium arabica, features beans screened at 17/64 inches (~6.7 mm), slightly smaller than AAA, sourced from Bourbon, Kent, and Nyassa varietals grown at 1,400-1,800m in Tanzania’s volcanic regions like Kilimanjaro, Mbeya, and Arusha. Processed using the washed method—depulping, 12-36 hour fermentation, and sun-drying—it delivers a clean, bright profile. The cup offers lively acidity with citrus, blackcurrant, and delicate floral notes, complemented by a medium body and a sweet, crisp finish. Scoring 84-86 SCA, Tanzanian AA excels in pour-over or espresso, providing a vibrant, fruit-driven taste of Tanzania’s renowned coffee heritage.
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