Tanzanian PB (Peaberry, specialty)

Tanzanian Peaberry coffee, a rare and premium grade, consists of small, round, single beans formed when only one seed develops inside the coffee cherry. Sourced from Bourbon, Kent, and Nyassa varietals grown at 1,400-1,800m in Tanzania’s volcanic regions like Kilimanjaro and Mbeya, these beans (screen size ~6 mm) undergo washed processing—depulping, 12-36 hour fermentation, and sun-drying. This yields a vibrant, concentrated cup with bright acidity, notes of citrus, blackberry, and delicate florals, and a dense, medium body with a sweet finish. Scoring 85+ SCA, Tanzanian Peaberry excels in pour-over or espresso, showcasing East Africa’s finest flavors.